The NOLADrinks Show – March 5, 2021

On this installment of The NOLADrinks Show with Bryan Dias, we discuss ideas and some of the thought processes of reducing waste behind the bar leading to a more sustainable operation. We welcome three beverage and restaurant professionals – Matthew Gardner of HuHu’s Ginger Brew and St Roch Market, Jennifer O’Blenis of El Cucuy and the US Bartenders Guild, and Cheyenne Serene of Bakery Bar.

To see more about this show and get the podcast on your favorite podcast network, visit our website at NOLADrinks.com. The podcast version of show contains our exclusive extended conversation, “Another Shot with NOLADrinks.” Be sure to check us out on Facebook, Instagram, and Twitter for more!