The NOLADrinks Show – July 15, 2022

On this week’s The NOLADrinks Show with Bryan Dias we’re talking about whiskey and invasive green crabs! You may say, “what the?!?” But it’s a fascinating partnership between New Hampshire’s Tamworth Distilling and the University of New Hampshire’s Sea Grant program. The green crab is a troubling invasive species in the region that is being exacerbated by climate change. In this innovative effort to raise awareness, Tamworth Distilling is producing a whiskey that utilizes culled green crabs (think: crab boil seasoning flavor) in a unique spirit, “Crab Trapper.” Our guests are Steven Grasse and Will Robinson of Tamworth Distilling and Dr. Gabriela Bradt of the University of New Hampshire.

To see more about this show and get the podcast on your favorite podcast network, visit our website at NOLADrinks.com. The podcast version of show contains our exclusive extended conversation, “Another Shot with NOLADrinks.” Be sure to check us out on Facebook, Instagram, and Twitter for more!