The Food Show- March 10, 2023

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.

A few years later he realized a dream of talking on the radio right here at WGSO. But in 1988 he got a call from Mary Ann Connell, wanting to talk to him about a radio food show. In July of that year The Food Show debuted on WSMB radio, and Mary Ann had a show right after that. Six months later these two married, had two kids, and moved to the country. Mary Ann retired from broadcasting and Tom did nearly 32 years of The Food Show on WSMB amid all the various changes of formats and call letters that followed.

In April of 2019 another of Tom’s dreams was realized when Mary Ann joined the show as co-host. A year later the show moved back to AM radio right here on WGSO.

Visit their website nomenu.com and Instagram page,

@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.

Mary Ann has her own book, about her passion, family life. It’s called The Suzie Homemaker Chronicles, based on a newspaper column she wrote for eight years. She also has a separate podcast called Emmie The Story Lady, on Spotify and all other platforms.

Today on The Food Show, Mary Ann talks with Catherine Mansell of Current Crop Coffee Roasters https://currentcroproasting.com/