THE FOOD SHOW – AUGUST 26, 2021

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Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.

In April of 2019 one of Tom’s dreams was realized when Mary Ann joined the show as co-host. A year later the show moved back to AM radio right here on WGSO. Visit their website nomenu.com and Instagram page,@theneworleansmenu.

Joining us today are Fred Rittler of ultimatetailgateparty.org and Manoli Kardoulias from Acropolis