THE FOOD SHOW – AUGUST 12, 2024

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Today on The Food Show Mary Ann gives a weekend dining wrap up.  Starting in Hammond where they picked up some baked goods from a place called Batter  https://eatbatter.com/  .  After that, they made their way to Baton Rouge, where they went to Ronnie’s Boudin https://ronniesboudin.com/ where they picked up some cracklin’s, boudin, meat pies, crawfish pies and hogshead cheese.  More on that later this week, to much food to eat in one weekend.  Dessert, Andy’s Frozen Custard Andy’s Frozen Custard Store Locator (eatandys.com)

Sunday, they went to Rest a while https://patsrestawhile.com/   in Mandeville.  The Taste of Summer menu was $40 for 3 courses.  Taste of Summer is the Northshore’s answer to COOLinary.