The Food Show

Today on The Food Show, Mary Ann talks about the soft opening of the Bon Ton Prime Rib last night.  https://www.btprimerib.com/

Today on The Food Show, Mary Ann talks about Central PoBoys,https://www.centralpoboys.com/ and gets details from Liam Dixon about LaLou in Mandeville https://doyoulaloumandeville.com/

Today on The Food Show, Mary Ann fills us in on their dining adventures over the weekend.  It started with Justines, at 225 Charters in the French Quarter, Il Supremo, https://ilsupremopasta.com/ and Gendusa’s https://www.gendusasitalian.com/

Today on The Food Show, Mary Ann talks coffee on National Cappuccino Day. https://nationaldayfood.com/day/national-cappucino-day/ She talks coffee, restaurant reviews and your calls.

Mary Anne reviews a trip to The Blue Crab on the Lake , discusses the menu at Mother’s and celebrates national bearnaise day. Guest is Rebecca Klaskala, Culinary Arts Instructor at NOCHI. NOCHI’s “Baiyu” Pop-Up Information

Today on The Food Show, Mary Ann talks about The Boulevard on the Northshore, Southerns in on Veterans, and Edy’s Ice Cream.  One of our regulars calls with a review of Cafe Istanbul on Veterans Blvd.https://www.istanbulgrillmetairie.com/

Today, on The Food Show, Mary Ann talks about Southerns https://www.southernsfood.com,  and LePonce https://www.leponcenola.com/, and lunch at Spitales  https://spitalesdeli.com/ Mary Ann’s guest today is Chef Kaitlin, from Langiappe Bakehouse about her new shop now open on Euterpe St.  https://www.lagniappebaking.com/  

Today on The Food Show, Mary Ann reviews their dining this past weekend.

Jon Mary- Ann Fitzmorris on The Food Show as she talks about the aftermath of the Halloween holiday and discount Halloween candy. Ron Richardson WGSO colleague joins Mary-Ann to discuss some of their favorite recipes and Ron also talks about his memories in the kitchen with his grandmother. In the second segment of the show… Continue Reading THE FOOD SHOW- NOVEMBER 1, 2024