The Food Show
Page: 5
Today on The Food Show, Mary Ann Fitzmorris talks with Jerry Greenbaum, about his newest venture, BT Prime, in the old Bon Ton Cafe. She also talks about family recipes for Christmas parties. Remember mock oyster patties, broccoli and cheese casserole, and sausage balls.
Today on The Jack Clegg Show, Loans for Electric cars in California what’s going on in Cuba with power outages
Today on The Food Show, Mary Ann Fitzmorris talks about dining out, and guest Brian Guilroy from Creole Creamery calls in with special Christmas Flavors!
Today on The Food Show, Mary Ann talks with Daniel Schumaker about the publication Louisiana Cooking, and Stan Meadows with the latest from the road.
Today on The Food Show, Mary Ann talks about lunch yesterday at Mawi Tortillas in Metairie Today is National Lager Day. Mary Ann also gives a recipe for Egg Nog.
Today on The Food Show, Mary Ann reports on the weekend cooking of a “vat” of mac’n cheese. Today is national pastry day. Happy Birthday to Frank and Marna Brightsen! Mary Ann’s guest today is Donald Welty, owner/chef at Welty’s Deli
Today on The Food Show, Mary Ann talks about their dining adventures yesterday and today. Visit their website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.
Today on The Food Show, Mary Ann talks about a Porchetta, how to make it and why it won’t be happening in Mary Ann’s kitchen any time soon. Sabine from Deutches Haus has details about the Christmas Market this weekend.
Today on The Food Show, it’s national cookie day. Lunch at Tartine Uptown, restaurant reviews and holiday baked goods.
Today on the Food Show, Mary Ann Fitzmorris talks about dining out and about on the northshore and southshore. Today is National Apple Pie Day.