The Food Show
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Today on The Food Show, Mary Ann reviews their dining this past weekend.
Jon Mary- Ann Fitzmorris on The Food Show as she talks about the aftermath of the Halloween holiday and discount Halloween candy. Ron Richardson WGSO colleague joins Mary-Ann to discuss some of their favorite recipes and Ron also talks about his memories in the kitchen with his grandmother. In the second segment of the show… Continue Reading THE FOOD SHOW- NOVEMBER 1, 2024
Today on The Kristian Garic Show; The October jobs report shows weakest job growth since 2020. So how bad is Bidenomics? Mark Cuban tries to retract his insult of women and makes it worse. We get our fish and game report with Captain Tommy Williams. Guest: Drew Robison, contributors to the show
Trick or Treat on the Food Show! Find out where Mary Ann and Tom had dinner last night and lunch today. Wood-Fired Italian Cuisine in Harahan and Mandeville – Oak Oven Restaurants
Today on The Food Show, Mary Ann talks about lunch today at Copelands, and other reports and reviews of where she and Tom have been dining. Visit their website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat… Continue Reading THE FOOD SHOW – OCTOBER 30, 2024
Today on The Food Show, Mary Ann talks about Cafe Tomas in Mandeville https://www.visitthenorthshore.com/listing/cafe-tom%c3%a1s/1465/, and Meryl in Downtown New Orleans https://bemeril.com/ Kenzie Cardella calls in with details of The Festival of the Lake in Mandeville this weekend https://www.festivalofthelake.com/
Today on The Food Show , Mary Ann talks about where they’ve been eating during this beautiful and what their plans are for the weekend. Lunch today was at Spoke and Barrel in Mandeville https://spokebarrel.com/
Today on The Food Show, Mary Ann talks about breakfast today at Cafe Rani, World’s Finest Chocolate, G’s pizza and more. Mary Ann’s guest today is Kari Schisler coordinator of the PoBoy Festival this Sunday.https://www.poboyfest.com/
Today on The Food Show, Mary Ann talks about their dining out, and Swiftie Specials all over town. Lunch today was at Kantunil https://www.kantunilartisancuisine.com/
Today on The Food Show, Mary Ann reports on their recent dining adventures at Fogo de Chao, https://fogodechao.com/location/new-orleans/. Then, Mary Ann talks with Thomas Mitchell, executive director of the Children’s Advocacy Center about their event on November 3 , Heroes Who Cook. https://support.cachopehouse.org/campaign/heroes-who-cook-2024-teams/c597763 Mary Ann has some great suggestions for Octoberfest foods, https://www.delish.com/cooking/recipe-ideas/g40699222/german-recipes/?utm_source=google&utm_medium=cpc&utm_campaign=mgu_ga_del_
