The Food Show

Today on The Food Show, Mary Ann talks with Zack Trujillo, owner operator of  Vicious Biscuits in Gonzales, La. Lunch today was at Burgersmith in Baton Rouge. Today is National Whole Ham Day.  Mary Ann reminisces about Tom’s root beer glaze ham

Today on The Food Show, Mary Ann talks about Thanksgiving plans.  Stan Meadows from Trenasse will be giving us the details on their Thanksgiving offerings. We get the latest on where Tom and Mary Ann dined this weekend.  Porter and Luke’s on Saturday, where they dined on Club Sandwiches and Des Allemands Catfish

Today, Mary Ann talks with Steve Schulkins, producer of a documentary on the Crawfish King, Al Scramuzza that will premier on WLAE this Sunday night at 7pm

Today on The Food Show, Mary Ann talks about the soft opening of the Bon Ton Prime Rib last night.  https://www.btprimerib.com/

Today on The Food Show, Mary Ann talks about Central PoBoys,https://www.centralpoboys.com/ and gets details from Liam Dixon about LaLou in Mandeville https://doyoulaloumandeville.com/

Today on The Food Show, Mary Ann fills us in on their dining adventures over the weekend.  It started with Justines, at 225 Charters in the French Quarter, Il Supremo, https://ilsupremopasta.com/ and Gendusa’s https://www.gendusasitalian.com/

Today on The Food Show, Mary Ann talks coffee on National Cappuccino Day. https://nationaldayfood.com/day/national-cappucino-day/ She talks coffee, restaurant reviews and your calls.

Mary Anne reviews a trip to The Blue Crab on the Lake , discusses the menu at Mother’s and celebrates national bearnaise day. Guest is Rebecca Klaskala, Culinary Arts Instructor at NOCHI. NOCHI’s “Baiyu” Pop-Up Information

Today on The Food Show, Mary Ann talks about The Boulevard on the Northshore, Southerns in on Veterans, and Edy’s Ice Cream.  One of our regulars calls with a review of Cafe Istanbul on Veterans Blvd.https://www.istanbulgrillmetairie.com/

Today, on The Food Show, Mary Ann talks about Southerns https://www.southernsfood.com,  and LePonce https://www.leponcenola.com/, and lunch at Spitales  https://spitalesdeli.com/ Mary Ann’s guest today is Chef Kaitlin, from Langiappe Bakehouse about her new shop now open on Euterpe St.  https://www.lagniappebaking.com/