The Food Show
Today on The Food Show, Mary Ann Fitzmorris talks to Jady Regard from Cane River Pecan Company
Today on The Food Show, Mary Ann talks with Ian McNulty, food writer for the Advocate, about dining out on Christmas, and Stan Meadows, who will share Christmas traditions in other parts of the country.
Today on The Food Show, Mary Ann reviews lunch today at Tchefuncte, and has news on the re-vamping of The Anchor. Guest Julie LaCour from City Park has details about all the ways you can see Celebration in The Oaks.
Today on The Food Show, Mary Ann Fitzmorris talks with Jerry Greenbaum, about his newest venture, BT Prime, in the old Bon Ton Cafe. She also talks about family recipes for Christmas parties. Remember mock oyster patties, broccoli and cheese casserole, and sausage balls.
Today on The Jack Clegg Show, Loans for Electric cars in California what’s going on in Cuba with power outages
Today on The Food Show, Mary Ann Fitzmorris talks about dining out, and guest Brian Guilroy from Creole Creamery calls in with special Christmas Flavors!
Today on The Food Show, Mary Ann talks with Daniel Schumaker about the publication Louisiana Cooking, and Stan Meadows with the latest from the road.
Today on The Food Show, Mary Ann talks about lunch yesterday at Mawi Tortillas in Metairie Today is National Lager Day. Mary Ann also gives a recipe for Egg Nog.
Today on The Food Show, Mary Ann reports on the weekend cooking of a “vat” of mac’n cheese. Today is national pastry day. Happy Birthday to Frank and Marna Brightsen! Mary Ann’s guest today is Donald Welty, owner/chef at Welty’s Deli
Today on The Food Show, Mary Ann talks about their dining adventures yesterday and today. Visit their website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.
