The Food Show
The tribute to Tom Fitzmorris continues, as callers and friends call Mary Ann with memories of Tom
Today on The Food Show, Mary Ann continues her tribute to the late Tom Fitzmorris, and the celebration of Tom and his life. Oh, and she also talks about Pizza!
Today on The Food Show, Mary Ann continues the tribute to Tom, and squeezes in a review of the hot dog at the Anchor in Madisonville
Today on The Food Show, Mary Ann continues tributes to Tom. She also announced the dates of his service, Viewing Friday Night, February 21 5-8 pm at Lake Lawn Funeral home, Then, Saturday February 22, viewing 9a-12p followed by a funeral mass at noon at the Chapel at Jesuit High School, 301 S. Solomon St… Continue Reading THE FOOD SHOW – FEBRUARY 14, 2025
Today on The Food Show, Mary Ann hosts the first hour, takes calls, and reminisces about Tom Fitzmorris, who passed away yesterday. The Second hour will be hosted by Sheri Campbell, long time listener and local “foodie”
Today on The Kristian Garic Show: The democrats are absolutely beside themselves with a new stupid song they came up with. Elon Musk lays out the economic plan that Donald Trump wants to implement. DOGE committee hearings reveal they are saving 1 billion dollars a day with cuts. A Huge blow to the deep state… Continue Reading THE KRISTIAN GARIC – FEBRUARY 12, 2025
This week with Lisa, she looks at stories of ‘the one that got away’ and takes callers.
Today on The Food Show: Mary Ann and Tom talks about Burger Nerds today, Mary Ann’s guest today is from Legacy Kitchens and Chop house on Westbank Expressway, Bernard Stolberg, who will give us info on their wine dinner, featuring Italian wines.
Today, on the Food Show, Mary Ann reviews Tom’s birthday lunch at Commanders. In the second half of the show, Mary Ann talks with the folks from the Batture Bites and Brews.
Today on The Food Show, Mary Ann Fitzmorris talks about : Maryann went to Crabby Shack and talked about some dishes she liked… She discusses the Best places in New Orleans to have fried chicken. They also discuss Jochimos and Crabbyjack’s… Maryann takes callers and they discuss various restaurants they have attended.
