The Food Show
Today on The Food Show, Mary Ann reviews all the dining stops she and Tom made this weekend. The first stop was Austin’s in Metairie, https://mredsrestaurants.com/austins This weekend, Mary Ann and Tom also went to Sala for Happy hour. https://salanola.com/new-orleans-sala-nola-food-130406 Habanero’s in Covington was their last stop today. https://www.habaneroscuisine.com/ Today’s their last day as Habeneros, they… Continue Reading THE FOOD SHOW – APRIL 15, 2024
Today on the Food Show, Mary Ann talks to Dylan O’donnell. Owner operator of DrGumbo Food History Tours. They are nominated for one of the 10 best tours in the US. Vote for them here http://10best.usatoday.com/awards/travel/best-food-tour-2024/doctor-gumbo-tours-new-orleans-louis
Today on The Kristian Garic Show, live from the Godbey Giardino Law Group Studios http://g-glawgroup.com The white house tries to clean up Joe Biden’s 20th century mess. Iran is threatening the U.S on the world stage…no surprise given our weak and feckless president. LSU baseball enters a three-game series with Tennessee. Guests: Jeff Palermo, Louisiana Radio… Continue Reading THE KRISTIAN GARIC SHOW – APRIL 12, 2024
Today on The Food Show, Mary Ann Fitzmorris, where she talks about the new Italian place called Prima Apres and Palova on Causeway Blvd in Mandeville https://www.instagram.com/primaapres/ Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today on The Food Show, Mary Ann talks to Ryan Gall from Pardos, https://www.pardosrestaurant.com/about and we are happy that our travelling foodie, Stan Meadows! he’s back !!!
Today on The Food Show, Mary Ann Fitzmorris talks about where she’s been dining, quotes from Tom’s Almanac, and today is National Chinese Almond Cookie Day. Where’s your favorite Chinese restaurant? Mary Ann and Tom had lunch today at The Haven in Covington. https://www.havencc.coffee/ Abney Harper talks with Mary Ann about Prima Apres in Mandeville, pasta… Continue Reading THE FOOD SHOW – APRIL 9, 2024
Today on The Food Show, Mary Ann talks reviews their lunch Sunday at Chemin a la Mer in the Four Seasons. https://www.fourseasons.com/neworleans/dining/
Today on The Food Show, we talk about the upcoming French Quarter Festival, coming up next weekend. https://frenchquarterfest.org/ Anything you want to know about food in New Orleans, check out New Orleans Menu https://nomenu.com/
Today on The Food Show with Mary Ann Fitzmorris, guest Manoli Kardoulias owner of Acropolis Greek Restaurant talks with Mary Ann about his new place on the Northshore. https://www.acropoliscuisine.com/ Mary Ann gets help from the listeners for a list of 50 can’t miss restaurants for visitors to our city. Email Tom@nomenu.com with suggestions.
Today on The Food Show, Mary Ann Fitzmorris talks about Smalls Sliders, and other dining around New Orleans and the northshore. Today is National Chocolate Mousse Day.
