The Food Show
On today’s episode of The Food Show, Mary Ann Fitzmorris celebrates one of Louisiana’s most beloved dishes—crawfish bisque 🦞 From rich flavors to local traditions, she explores what makes this classic so special. Mary Ann reviews lunch today at the Columns Hotel on St Charles Ave. With Jazz Fest kicking off tomorrow, Mary Ann also […]
On today’s Food Show, Mary Ann Fitzmorris serves up a flavorful mix of topics, diving into the bold taste of Romano cheese, the irresistible world of chocolate-covered treats, and sharing details from her latest lunch outing. It’s a delicious blend of food knowledge, and personal experience. To contribute to the Tom Fitzmorris Scholarship fund for […]
Today on The Food Show with Mary Ann Fitzmorris 🍽️ It’s a delicious mix of topics as Mary Ann wraps up all the flavors and highlights from French Quarter Festival, dives into the sweet and tangy world of pineapple, and talks all things BBQ! From local favorites to seasonal cravings, it’s a full plate of […]
On today’s episode, Mary Ann Fitzmorris serves up a flavorful mix of local favorites and festival bites! She dives into the timeless appeal of classic cheese balls, breaks down the delicious details behind crawfish boulles, and takes you straight to the heart of the French Quarter Festival with a look at the must-try foods this […]
On this episode of The Food Show, Mary Ann Fitzmorris serves up a flavorful mix of local and international cuisine. The conversation includes a look at the iconic Ruth’s Chris Steak House, reflections on culinary experiences in Belgium, and a spotlight on Bosco’s on the Northshore. It’s a delicious journey through food, culture, and local […]
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/ Join Mary Ann Fitzmorris for The Food Show—more reports from her recent vacation in California and Colorado, and a preview of the food offerings at French Quarter Festival that starts tomorrow.
TODAY’S HOT TOPICS Swalwell resigns President continues to criticize the Pope JD Vance at Turning Point event in Georgia, low turnout Erika Kirk does not attend, due to credible death threats Trump says war in Iran is very close to over Blockade in place, no ships are getting through Ambassador to UN says we are […]
Today Mary Ann talks about her lunch today at Copelands. Lunch included the shrimp cakes with tasso cream sauce, and the penthouse salad. She shares further details on her recent trip to California and Colorado. Including a day trip to Solvang, California and brunch at https://www.coastrange.restaurant/menu To contribute to the Tom Fitzmorris Scholarship fund for […]
On today’s episode of The Food Show, Mary Ann returns from her trip out west with plenty of delicious stories to share. From memorable meals to unique regional flavors, she recaps the highlights of her culinary adventure. Then, she shifts gears to talk gardening—offering insights and inspiration for growing your own fresh ingredients at home. […]
On today’s Food Show, guest host Scot Craig of Katy’s Restaurant sits down with Kaare Johnson for a lively and wide-ranging conversation. From great food and local favorites to sports talk and plenty of off-the-cuff moments, nothing is off the table. It’s a fun, freewheeling episode filled with personality, insight, and a few surprises along […]
