Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com
Today Mary Ann is talks with Stan Meadows, the travelling gourmet, who tells us about his latest experiences with po boys while he is in New Orleans getting his RV tuned up before he heads to N. Carolina.
The world of frozen french fries is explored on todays show.
Judy Walker, co author of Cooking Up a Storm with Marcelle Bienvenue talks old New Orleans Recipes. Mary Ann gives the recipe for Crabmeat Higgins Soup, one of the recipes included in the book.
Mary Ann welcomes callers, 504-556-9696, to talk about food, restaurants, recipes, or anything else food related you would like to talk about.
