Cuisine Report

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CUISINE REPORT DAILY 1-2 PM with a BA Loyola Broadcast Journalist & Food Reporter CYNTHIA CLARK  EMAIL: cynthia@wgso.com or on Twitter   @cuisine_report

  

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Greetings! Welcome to The Cuisine and Marketplace Place Report. My name is Cynthia Clark and I am your Host and a broadcast journalist.(see bio below) 

I have a liberal arts degree from  Loyola University of New Orleans in Mass Communications and Theatre Arts. I am also a Mom, playwright and youth acting coach. 

The Cuisine Report celebrates one of the oldest most treasured traditions- eating and breaking bread with family and friends. 

The Cuisine Reports' format reviews, recommends, and Spotlights restaurants, Cynthia Clark talks to Restaurateurs and Chefs, either on site remotely at their establishment, or live in our NO radio station studio. 

"I am honored and thankful to broadcast from New Orleans, where some of the worlds' most famous and best Chefs create delectable Cuisine." 

The Cuisine Report talks about Cuisine in New and established Restaurants, and we talk about Cuisine at Home,

"I always put a spin on wellness and health." Cynthia also broadcasts reviews and food reports.

"I love to eat, cook and bake! I am a former restaurateur in both New Orleans and Manhattan. "

The Marketplace Report focus is on professionals in business from doctors, to health and wellness practitioners, to fitness experts and more. 

" My father was a Maxillofacial Surgeon, and my mother a Nurse. I have a passion for medicine as well as special insight about the medical and wellness profession. "

The marketplace Report highlights businesses of all types. The broadcast aims to educate on new technologies, from medicine to information on annuities or long term healthcare insurance. 

On the marketplace Report we invite guest to talk to our audience on topics to enhance their lifestyles. 

The listener is a loyal baby boomer audience on the radio dial at 990 AM. The AM signal reaches to Gulfport to the East and Nearly to Baton Rouge to the West

"YES, We stream the Live broadcast to a national audience of millennials daily at WGSO.com too. "

WGSO has been speaking easy to a New Orleans market for 70 years, and is a privately owned radio station. 

Cynthia Clark invites you to join the conversation Monday to Friday from 1 to 2p, by calling 504-556-9696, or listen to our podcast at your convenience at WGSO.com   and/ or at CuisineandGoodnewsReport.com. 

 

Cynthia Clark earned a Bachelor’s of Arts degree from Loyola University of New Orleans in communications and journalism.  Cynthia has 15 years of professional media experience in the disciplines of Marketing, Public Relations, and Broadcasting with the following organizations:

  • Sinclair Broadcasting
  • Entercom of New Orleans
  • Beasley Broadcasting
  • Centennial Broadcasting
  • Millennium Radio of New Jersey
  • ADX Communications

She has worked professionally as a food reporter, news, weather, and music “DJ” on-air announcer in the New Orleans’ market, under the tutelage of the Big870 Morning show host Tommy Tucker. She has also worked professionally as a TV food host along the Gulf Coast. She has been a morning drive producer and writer for WDSU TV 6 and WRNO in New Orleans. She has had the honor of working with New Orleans’ personalities like Alec Gifford, Tommy Tucker, Scoot, current Midday host on the Big 870, Jim Hanzo, current news reporter on the Big 870, and Steve St. John, voice of New Orleans for podcast-archivethe Big 870.

Cynthia is a National President's Club Award honoree for top radio executive performance. She won national recognition by the Radio Advertising Bureau for her innovative multimedia advertising campaigns. She has implemented strategic marketing plans for franchise businesses like Bonefish Grill, an Outback corporation, the Medicine Shoppe and Russell Stover Candy Company.

Cynthia is active in the community today, and is a former board of directors’ member for the French Quarter Business Association and the Louisiana Economic Development Association. She was a speaker for the New Orleans Dental Association, NODA, and spoke on “Bridging the Marketing Gap”. This original seminar authored by Cynthia earned the dentist in attendance state clinical continuing education credits for advertising education requirements.

Please contact the host, and food reporter Cynthia Clark, if you are interested in appearing as a guest or business sponsor.

EMAIL: cynthia@wgso.com or www.facebook.com/thecuisinereport  

on Twitter: @cuisine_report 

 

recent-podcasts

Cuisine Report

Cuisine Report Aug 15 2017

Cuisine Report Aug 15 2017

Cynthia Clark is your host: today talking tea. English Tea Room     With Owner Tim Lantrip and Cody Ludwig, Marketing Director of the English Tearoom. Glenn Bailey

August 15, 2017 | By | Reply More
Cuisine Report – Aug. 11th, 2017.

Cuisine Report – Aug. 11th, 2017.

Welcome to the Cuisine Report, with Cynthia Clark. Today’s guest is Chef Kyle McClelland of Saltie Girl in Boston, MA.

August 11, 2017 | By | Reply More
Cuisine Report Aug 9 2017

Cuisine Report Aug 9 2017

Cynthia Clark is your host: talking about Breakfast foods: including Eggs, breads breads on oak , Maple Street Patisserie  wildflowerbreads  By Susan Spicer on todays show

August 9, 2017 | By | Reply More
Cuisine Report Aug 7 2017

Cuisine Report Aug 7 2017

Cynthia Clark is your host: talked with Blue Dot Donuts   Zachary I Menicucci-Foster

August 7, 2017 | By | Reply More
Cuisine Report Aug 4 2017

Cuisine Report Aug 4 2017

Cynthia Clark is your host: Guest:  Chris Siegrist General Manager of Desi Vega’s Prime Burger

August 4, 2017 | By | Reply More