Cuisine Report

pagetitle_cusinereport

CUISINE REPORT DAILY 1-3 PM FOOD REPORTER CYNTHIA CLARK

cynthia-clarkThe WGSO Cuisine Report is a New Voice for the community to talk food!

The CUISINE REPORT'S mission is to promote new restaurants and support established restaurants, to feature local food brands, and to educate and be educated about
topics trends and news about our local and regional rich Gulf south's food industry.

 

Cynthia Clark earned a Bachelor’s of Arts degree from Loyola University of New Orleans in communications and journalism.  Cynthia has 15 years of professional media experience in the disciplines of Marketing, Public Relations, and Broadcasting with the following organizations:

  • Sinclair Broadcasting
  • Entercom of New Orleans
  • Beasley Broadcasting
  • Centennial Broadcasting
  • Millennium Radio of New Jersey
  • ADX Communications

She has worked professionally as a food reporter, news, weather, and music “DJ” on-air announcer in the New Orleans’ market, under the tutelage of the Big870 Morning show host Tommy Tucker. She has also worked professionally as a TV food host along the Gulf Coast. She has been a morning drive producer and writer for WDSU TV 6 and WRNO in New Orleans. She has had the honor of working with New Orleans’ personalities like Alec Gifford, Tommy Tucker, Scoot, current Midday host on the Big 870, Jim Hanzo, current news reporter on the Big 870, and Steve St. John, voice of New Orleans for podcast-archivethe Big 870.

Cynthia is a National President's Club Award honoree for top radio executive performance. She won national recognition by the Radio Advertising Bureau for her innovative multimedia advertising campaigns. She has implemented strategic marketing plans for franchise businesses like Bonefish Grill, an Outback corporation, the Medicine Shoppe and Russell Stover Candy Company.

Cynthia is active in the community today, and is a former board of directors’ member for the French Quarter Business Association and the Louisiana Economic Development Association. She was a speaker for the New Orleans Dental Association, NODA, and spoke on “Bridging the Marketing Gap”. This original seminar authored by Cynthia earned the dentist in attendance state clinical continuing education credits for advertising education requirements.

Please contact the host, and food reporter Cynthia Clark, if you are interested in appearing as a guest or business sponsor.

EMAIL: cynthia@wgso.com or www.facebook.com/thecuisinereport

 

recent-podcasts

Cuisine Report

Cuisine & Good News Report Feb 23 2017

Cuisine & Good News Report Feb 23 2017

Cynthia Clark is your host: Talked with Owner Amy Waller Jam’s Po-Boys & Catering in Metairie then talked with Karen Brown Owner, of the Blind Pelican phylis from Deanie’s on Hayne.

February 23, 2017 | By | Reply More
Cuisine & Good News Report Feb 21 2017

Cuisine & Good News Report Feb 21 2017

Cynthia Clark is your host: Started show talking about the current News, including immigrants. got on the subject of Probiotics live bacteria and yeasts that are good for your health

February 21, 2017 | By | Reply More
Cuisine & Good News Report Feb 20 2017

Cuisine & Good News Report Feb 20 2017

Cynthia Clark is your host: started show talking about whats going on in the news. Talked with Gregory Clark about restaurants on the Jersey shore.

February 20, 2017 | By | Reply More
Cuisine & Good News Report Feb 14 2017

Cuisine & Good News Report Feb 14 2017

Dr. Kya Robottom from Ideal Health New Orleans! talked about Heart health Dylan Edwards, General Manager from Ion Alkaline Water Metairie LLC…

February 14, 2017 | By | Reply More
Cuisine & Good News Report Feb 10 2017

Cuisine & Good News Report Feb 10 2017

Cynthia Clark is your host: live at Deanie’s Seafood on Hayne  

February 10, 2017 | By | Reply More
banner ad