Cuisine Report



cynthia-clarkThe WGSO Cuisine Report is a New Voice for the community to talk food!

The CUISINE REPORT'S mission is to promote new restaurants and support established restaurants, to feature local food brands, and to educate and be educated about
topics trends and news about our local and regional rich Gulf south's food industry.


Cynthia Clark earned a Bachelor’s of Arts degree from Loyola University of New Orleans in communications and journalism.  Cynthia has 15 years of professional media experience in the disciplines of Marketing, Public Relations, and Broadcasting with the following organizations:

  • Sinclair Broadcasting
  • Entercom of New Orleans
  • Beasley Broadcasting
  • Centennial Broadcasting
  • Millennium Radio of New Jersey
  • ADX Communications

She has worked professionally as a food reporter, news, weather, and music “DJ” on-air announcer in the New Orleans’ market, under the tutelage of the Big870 Morning show host Tommy Tucker. She has also worked professionally as a TV food host along the Gulf Coast. She has been a morning drive producer and writer for WDSU TV 6 and WRNO in New Orleans. She has had the honor of working with New Orleans’ personalities like Alec Gifford, Tommy Tucker, Scoot, current Midday host on the Big 870, Jim Hanzo, current news reporter on the Big 870, and Steve St. John, voice of New Orleans for podcast-archivethe Big 870.

Cynthia is a National President's Club Award honoree for top radio executive performance. She won national recognition by the Radio Advertising Bureau for her innovative multimedia advertising campaigns. She has implemented strategic marketing plans for franchise businesses like Bonefish Grill, an Outback corporation, the Medicine Shoppe and Russell Stover Candy Company.

Cynthia is active in the community today, and is a former board of directors’ member for the French Quarter Business Association and the Louisiana Economic Development Association. She was a speaker for the New Orleans Dental Association, NODA, and spoke on “Bridging the Marketing Gap”. This original seminar authored by Cynthia earned the dentist in attendance state clinical continuing education credits for advertising education requirements.

Please contact the host, and food reporter Cynthia Clark, if you are interested in appearing as a guest or business sponsor.




Cuisine Report

Cuisine Report April 26 2017

Cuisine Report April 26 2017

Cynthia Clark is live on location at Conola Grill Sushi on Pink street in Old Metairie. Owner Kinsey Varas. Play in new window | Download

April 26, 2017 | By | Reply More
The Cuisine Report – April 22nd, 2017

The Cuisine Report – April 22nd, 2017

Welcome to the Cuisine Report with host Cynthia Clark. On today’s show Cynthia is having a Pre- Jazz fest good time at Mama’s Place in Metairie.  Cynthia talks about how Mama’s Place is a wonderful place to feel comfortable, have comradery, enjoy a cold mug and a delicious food. Play in new window […]

April 22, 2017 | By | Reply More
Cuisine Report April 21 2017

Cuisine Report April 21 2017

Cynthia Clark is your host: talk with Troy Gendusa, Owner of   Gendusa’s second hour talked todays specials at Sammy, Deanies on Haynes and talked about sushi…. Play in new window | Download

April 21, 2017 | By | Reply More
Cuiisine Report April 18 2017

Cuiisine Report April 18 2017

Cynthia Clark is your host: talking health on Tuesday. The Unbreakable Brain, Talk on Vitamin B, keep brain strong and healthy also stress reliever.  and also about Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, added to others, and available as a dietary supplement. the Sunshine Vitamin. Play […]

April 18, 2017 | By | Reply More
Cuisine Report April 6 2017

Cuisine Report April 6 2017

Cynthia Clark is your host: in the first hour looked back on a remote broadcast from El Paso Mexican Grill on Veterans. then in the Second hour live from El Paso Mexican grill in Fort Walton FL. Play in new window | Download

April 12, 2017 | By | Reply More
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