CUISINE REPORT DAILY 1-3 PM FOOD REPORTER CYNTHIA CLARK
The WGSO Cuisine Report is a New Voice for the community to talk food!
The CUISINE REPORT'S mission is to promote new restaurants and support established restaurants, to feature local food brands, and to educate and be educated about
topics trends and news about our local and regional rich Gulf south's food industry.
Cynthia Clark earned a Bachelor’s of Arts degree from Loyola University of New Orleans in communications and journalism. Cynthia has 15 years of professional media experience in the disciplines of Marketing, Public Relations, and Broadcasting with the following organizations:
- Sinclair Broadcasting
- Entercom of New Orleans
- Beasley Broadcasting
- Centennial Broadcasting
- Millennium Radio of New Jersey
- ADX Communications
She has worked professionally as a food reporter, news, weather, and music “DJ” on-air announcer in the New Orleans’ market, under the tutelage of the Big870 Morning show host Tommy Tucker. She has also worked professionally as a TV food host along the Gulf Coast. She has been a morning drive producer and writer for WDSU TV 6 and WRNO in New Orleans. She has had the honor of working with New Orleans’ personalities like Alec Gifford, Tommy Tucker, Scoot, current Midday host on the Big 870, Jim Hanzo, current news reporter on the Big 870, and Steve St. John, voice of New Orleans for the Big 870.
Cynthia is a National President's Club Award honoree for top radio executive performance. She won national recognition by the Radio Advertising Bureau for her innovative multimedia advertising campaigns. She has implemented strategic marketing plans for franchise businesses like Bonefish Grill, an Outback corporation, the Medicine Shoppe and Russell Stover Candy Company.
Cynthia is active in the community today, and is a former board of directors’ member for the French Quarter Business Association and the Louisiana Economic Development Association. She was a speaker for the New Orleans Dental Association, NODA, and spoke on “Bridging the Marketing Gap”. This original seminar authored by Cynthia earned the dentist in attendance state clinical continuing education credits for advertising education requirements.
Please contact the host, and food reporter Cynthia Clark, if you are interested in appearing as a guest or business sponsor.
Cynthia Clark is your host: Talking today about health and the benifits of lemon. also talked about Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Steviarebaudiana. and its health benifits. http://wgso.com/podcastvault/cusinereport/cuisine032817.mp3Podcast: Play in new window | Download
Cynthia Clark is your host: Live on location in Metairie at 601 Veterans Blvd at El Paso Mexican Grill http://wgso.com/podcastvault/cusinereport/cuisine032417.mp3Podcast: Play in new window | Download
Cynthia Clark is your host: Talked today about the inaugural Top Taco New Orleans festival, today at Spanish Plaza starting at 5:30 Talked with Ashley Varnado Owner of Perks Cafe http://wgso.com/podcastvault/cusinereport/cuisine032317.mp3Podcast: Play in new window | Download
Cynthia Clark is your host: Live on location at Perks Coffee & Cafe 4300 Clearview Pkwy near W Metairie, in Metairie. Owner husband-and-wife team Ashley and David Varnado http://wgso.com/podcastvault/cusinereport/cuisine032217.mp3Podcast: Play in new window | Download
Cynthia Clark is your host: talking health talked with Chef Kelly Fiorella of Fiorella’s Cafe http://wgso.com/podcastvault/cusinereport/cuisine032117.mp3Podcast: Play in new window | Download