Cuisine Report

pagetitle_cusinereport

CUISINE REPORT DAILY 1-3 PM FOOD REPORTER CYNTHIA CLARK

cynthia-clarkThe WGSO Cuisine Report is a New Voice for the community to talk food!

The CUISINE REPORT'S mission is to promote new restaurants and support established restaurants, to feature local food brands, and to educate and be educated about
topics trends and news about our local and regional rich Gulf south's food industry.

 

Cynthia Clark earned a Bachelor’s of Arts degree from Loyola University of New Orleans in communications and journalism.  Cynthia has 15 years of professional media experience in the disciplines of Marketing, Public Relations, and Broadcasting with the following organizations:

  • Sinclair Broadcasting
  • Entercom of New Orleans
  • Beasley Broadcasting
  • Centennial Broadcasting
  • Millennium Radio of New Jersey
  • ADX Communications

She has worked professionally as a food reporter, news, weather, and music “DJ” on-air announcer in the New Orleans’ market, under the tutelage of the Big870 Morning show host Tommy Tucker. She has also worked professionally as a TV food host along the Gulf Coast. She has been a morning drive producer and writer for WDSU TV 6 and WRNO in New Orleans. She has had the honor of working with New Orleans’ personalities like Alec Gifford, Tommy Tucker, Scoot, current Midday host on the Big 870, Jim Hanzo, current news reporter on the Big 870, and Steve St. John, voice of New Orleans for podcast-archivethe Big 870.

Cynthia is a National President's Club Award honoree for top radio executive performance. She won national recognition by the Radio Advertising Bureau for her innovative multimedia advertising campaigns. She has implemented strategic marketing plans for franchise businesses like Bonefish Grill, an Outback corporation, the Medicine Shoppe and Russell Stover Candy Company.

Cynthia is active in the community today, and is a former board of directors’ member for the French Quarter Business Association and the Louisiana Economic Development Association. She was a speaker for the New Orleans Dental Association, NODA, and spoke on “Bridging the Marketing Gap”. This original seminar authored by Cynthia earned the dentist in attendance state clinical continuing education credits for advertising education requirements.

Please contact the host, and food reporter Cynthia Clark, if you are interested in appearing as a guest or business sponsor.

EMAIL: cynthia@wgso.com or www.facebook.com/thecuisinereport

 

recent-podcasts

Cuisine Report

The Cuisine Report

The Cuisine Report

Welcome to The Cuisine Report with your host Cynthia Clark

June 17, 2017 | By | Reply More
Cuisine Report June 16 2017

Cuisine Report June 16 2017

Cynthia Clark is your host: talked with Gerard Callahan Marketing for the Melting Pot. 1820 St Chalres Ave. As well as Noah Logan then talked with Joe Riccobono. Owner at Sala Restaurant, 124 Lake Marina Ave

June 16, 2017 | By | Reply More
Cuisine Report June 14 2017

Cuisine Report June 14 2017

Cynthia Clark is your host: talked with Adam Superneau Oak Oven Cafe. then talked with Gerard Callahan Marketing Manager of the Melting Pot. 1820 St Chalres Ave.

June 14, 2017 | By | Reply More
The Cusine Report – 06/10/17

The Cusine Report – 06/10/17

Welcome to the Cuisine Report with Cynthia Clark!!!

June 10, 2017 | By | Reply More
Cuisine Report June 9 2017

Cuisine Report June 9 2017

Cynthia Clark is your host: live on location at Feelings Cafe  in the Marigny.  Talked with award winning Executive Chef Scott Maki. then talked with owner Craig Trentecosta  

June 9, 2017 | By | Reply More
banner ad