Cuisine Report

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CUISINE REPORT DAILY 1-3 PM FOOD REPORTER CYNTHIA CLARK

cynthia-clarkThe WGSO Cuisine Report is a New Voice for the community to talk food!

The CUISINE REPORT'S mission is to promote new restaurants and support established restaurants, to feature local food brands, and to educate and be educated about
topics trends and news about our local and regional rich Gulf south's food industry.

 

Cynthia Clark earned a Bachelor’s of Arts degree from Loyola University of New Orleans in communications and journalism.  Cynthia has 15 years of professional media experience in the disciplines of Marketing, Public Relations, and Broadcasting with the following organizations:

  • Sinclair Broadcasting
  • Entercom of New Orleans
  • Beasley Broadcasting
  • Centennial Broadcasting
  • Millennium Radio of New Jersey
  • ADX Communications

She has worked professionally as a food reporter, news, weather, and music “DJ” on-air announcer in the New Orleans’ market, under the tutelage of the Big870 Morning show host Tommy Tucker. She has also worked professionally as a TV food host along the Gulf Coast. She has been a morning drive producer and writer for WDSU TV 6 and WRNO in New Orleans. She has had the honor of working with New Orleans’ personalities like Alec Gifford, Tommy Tucker, Scoot, current Midday host on the Big 870, Jim Hanzo, current news reporter on the Big 870, and Steve St. John, voice of New Orleans for podcast-archivethe Big 870.

Cynthia is a National President's Club Award honoree for top radio executive performance. She won national recognition by the Radio Advertising Bureau for her innovative multimedia advertising campaigns. She has implemented strategic marketing plans for franchise businesses like Bonefish Grill, an Outback corporation, the Medicine Shoppe and Russell Stover Candy Company.

Cynthia is active in the community today, and is a former board of directors’ member for the French Quarter Business Association and the Louisiana Economic Development Association. She was a speaker for the New Orleans Dental Association, NODA, and spoke on “Bridging the Marketing Gap”. This original seminar authored by Cynthia earned the dentist in attendance state clinical continuing education credits for advertising education requirements.

Please contact the host, and food reporter Cynthia Clark, if you are interested in appearing as a guest or business sponsor.

EMAIL: cynthia@wgso.com or www.facebook.com/thecuisinereport

 

recent-podcasts

Cuisine Report

The Cuisine Report – May 20th, 2017

The Cuisine Report – May 20th, 2017

Welcome to The Cuisine Report with Cynthia Clark. On today’s show Cynthia talks with Chef Melissa Jordano & Bartender, Missy Cross of St. Cecilia about all the fantastic dishes and cocktails they are creating at their wonderful restaurant. https://www.facebook.com/SaintCeciliaNOLA/    

May 20, 2017 | By | Reply More
The Cuisine Report – May 19th, 2017

The Cuisine Report – May 19th, 2017

Welcome to The Cuisine Report with host, Cynthia Clark. On today’s show Cynthia talks Waterfront Dining at wonderful places like The Blue Crab http://www.thebluecrabnola.com/home, Landry’s Seafood House http://www.landrysseafood.com/location-lake-pontchartrain.asp, Brisbi’s Lakefront Restaurant http://www.brisbisrestaurant.com/, Station 6 http://www.station6nola.com/, The Crazy Lobster http://thecrazylobster.com/, Messina’s Runway Cafe http://messinasterminal.com/venues/runway-cafe/ and the fantastic specials at Deanie’s on Hayne.  

May 19, 2017 | By | Reply More
Cuisine Report May 17 2017

Cuisine Report May 17 2017

Cynthia Clark is your host: talked about coconut oil in first hour then in second talk with Irene’s Cuisine in French Quarter, the Gumbo Pot, and Fausto’s

May 17, 2017 | By | Reply More
The Dine, Wine & Spirits Show – May 16th, 2017

The Dine, Wine & Spirits Show – May 16th, 2017

Welcome to The New Orleans Dine, Wine & Spirits Show with host Tim McNally. On today’s show Tim talks which countries consume the most wine; Mixologist of Tujague’s, Paul Gustings stops by to talk with Tim about cocktails and the new upcoming drink menu at Tujague’s. http://www.tujaguesrestaurant.com/  

May 16, 2017 | By | Reply More
Cuisine Report May 16 2017

Cuisine Report May 16 2017

Cynthia Clark is your host: talked about garlic and almonds and foods and secrets that are endorsed by doctors worldwide and backed by research and studies for more info email cynthia@wgso.com      

May 16, 2017 | By | Reply More
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