The Cuisine Report Brunch Edition – April 29th, 2017

April 29, 2017 | By | Reply More

Welcome to The Cuisine Report  Brunch Edition with Cynthia Clark.

On today’s show Cynthia talks about her wonderful experience at Lula Distillery, recommending the Boudin Egg Rolls, Sugar Cane Pork Skewers, Crawfish Mac N Cheese. From the cocktail menu the Cucumber Vodka Collins, Bees Knees and the Hand Shaken Daiquiris all caught Cynthia’s attention. http://www.lulanola.com/

Cynthia also talks about Louisiana’s favorite sausage…Boudin, the different styles and some of the favorite places to get it.  She also discusses the importance of school lunches and their current state. Cynthia talks brunch and two places that have wonderful brunches, Arnaud’s & Balise.  https://www.arnaudsrestaurant.com/ & http://www.balisenola.com/

 

 

Category: Cuisine Report, Podcasts

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