On today's version of the Gumbo Guys, Jim Delery talks to Liz Williams from the Southern Food and Beverage Museum about upcoming events that are going on at the museum and the success of the cocktail opening. Photographer, Kevin Roberts also joins the show as he and Jimmy discuss the difference between spicy and hot. What is flavor and what is just heat? The eating adventure today is at Drago's and here to talk about all the good things at the restaurant is Tommy Citanovich. It's food. It's fun. It's the Gumbo Guys with Jimmy Delery.
On today's show it's food and fun as always with Jimmy Delery along with co-host for today Kevin Roberts. First up is the weekly visit from Liz Williams who comes on to talk about the Southern Food and Beverage Museum. And there are two, yes two eating adventures today as Jimmy visits with Fadi from Fadi's restaurant and Cindy Fornet from Joey K's.
We're cookin' today. Jimmy Delery starts off with an update from the Southern Food and Beverage Museum with Elizabeth Pierce. Mark Nodurft joins Jimmy to talk more about safety in the kitchen. Cooking is fun but if you're not careful it can be dangerous as well. The eating adventure takes place at Galatoire's and Chris Y'Caza comes on to discuss the great aspects of this restaurant. Photographer, Kevin Roberts also joins in the conversation as well. All that and more on the Gumbo Guys.
