RSSCategory: Cuisine Report

The Cuisine Report – May 20th, 2017

The Cuisine Report – May 20th, 2017

Welcome to The Cuisine Report with Cynthia Clark. On today’s show Cynthia talks with Chef Melissa Jordano & Bartender, Missy Cross of St. Cecilia about all the fantastic dishes and cocktails they are creating at their wonderful restaurant. https://www.facebook.com/SaintCeciliaNOLA/    

May 20, 2017 | By | Reply More
The Cuisine Report – May 19th, 2017

The Cuisine Report – May 19th, 2017

Welcome to The Cuisine Report with host, Cynthia Clark. On today’s show Cynthia talks Waterfront Dining at wonderful places like The Blue Crab http://www.thebluecrabnola.com/home, Landry’s Seafood House http://www.landrysseafood.com/location-lake-pontchartrain.asp, Brisbi’s Lakefront Restaurant http://www.brisbisrestaurant.com/, Station 6 http://www.station6nola.com/, The Crazy Lobster http://thecrazylobster.com/, Messina’s Runway Cafe http://messinasterminal.com/venues/runway-cafe/ and the fantastic specials at Deanie’s on Hayne.  

May 19, 2017 | By | Reply More
Cuisine Report May 17 2017

Cuisine Report May 17 2017

Cynthia Clark is your host: talked about coconut oil in first hour then in second talk with Irene’s Cuisine in French Quarter, the Gumbo Pot, and Fausto’s

May 17, 2017 | By | Reply More
The Dine, Wine & Spirits Show – May 16th, 2017

The Dine, Wine & Spirits Show – May 16th, 2017

Welcome to The New Orleans Dine, Wine & Spirits Show with host Tim McNally. On today’s show Tim talks which countries consume the most wine; Mixologist of Tujague’s, Paul Gustings stops by to talk with Tim about cocktails and the new upcoming drink menu at Tujague’s. http://www.tujaguesrestaurant.com/  

May 16, 2017 | By | Reply More
Cuisine Report May 16 2017

Cuisine Report May 16 2017

Cynthia Clark is your host: talked about garlic and almonds and foods and secrets that are endorsed by doctors worldwide and backed by research and studies for more info email cynthia@wgso.com      

May 16, 2017 | By | Reply More
Cuisine Report May 15 2017

Cuisine Report May 15 2017

Cynthia Clark is your host: talking about great Mother’s day meal she enjoyed at Conola Grill. Sprout and Press, juice bar and cafe 4525 Freret St. talked about Sammy’s food & Deli. Talked with Troy Gendusa   

May 15, 2017 | By | Reply More
The Cuisine Report – May 13th, 2017

The Cuisine Report – May 13th, 2017

Welcome to The Cuisine Report with host Cynthia Clark. On today’s show Cynthia talks about brunch and restaurants like The Riccobono Family Restaurants http://www.riccobonos.com/, that have wonderful brunches. While on the subject of breakfast, Cynthia also talks about fantastic places to enjoy breakfast, like Liz’s Where Yat Diner on the Northshore http://lizswhereyatdiner.com/. Cynthia also covers coffee and […]

May 13, 2017 | By | Reply More
Cuisine Report May 6 2017

Cuisine Report May 6 2017

live at El Paso Mexican Grill 601 Veterrand Blvd Metairie. still Celebrating Cinco de Mayo from friday

May 6, 2017 | By | Reply More
The Cuisine Repot – May 3rd, 2017

The Cuisine Repot – May 3rd, 2017

Welcome to The Cuisine Report with host Cynthia Clark. On today’s show Cynthia covers how holistic approaches of both physcial & mental health can be obtained through food.

May 3, 2017 | By | Reply More
Cuisine Report May 2 2017

Cuisine Report May 2 2017

Cynthia Clark is your host: talking about the James Beird awards.

May 2, 2017 | By | Reply More
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