RSSCategory: Cuisine Report

Cuisine Report April 26 2017

Cuisine Report April 26 2017

Cynthia Clark is live on location at Conola Grill Sushi on Pink street in Old Metairie. Owner Kinsey Varas. http://wgso.com/podcastvault/cusinereport/cuisine042617.mp3Podcast: Play in new window | DownloadPlease follow and like us:

April 26, 2017 | By | Reply More
The Cuisine Report – April 22nd, 2017

The Cuisine Report – April 22nd, 2017

Welcome to the Cuisine Report with host Cynthia Clark. On today’s show Cynthia is having a Pre- Jazz fest good time at Mama’s Place in Metairie.  http://www.mamasplacemetairie.com/  Cynthia talks about how Mama’s Place is a wonderful place to feel comfortable, have comradery, enjoy a cold mug and a delicious food. http://wgso.com/podcastvault/cusinereport/cuisine042217.mp3Podcast: Play in new window […]

April 22, 2017 | By | Reply More
Cuisine Report April 21 2017

Cuisine Report April 21 2017

Cynthia Clark is your host: talk with Troy Gendusa, Owner of   Gendusa’s second hour talked todays specials at Sammy, Deanies on Haynes and talked about sushi…. http://wgso.com/podcastvault/cusinereport/cuisine042117.mp3Podcast: Play in new window | DownloadPlease follow and like us:

April 21, 2017 | By | Reply More
Cuiisine Report April 18 2017

Cuiisine Report April 18 2017

Cynthia Clark is your host: talking health on Tuesday. The Unbreakable Brain, Talk on Vitamin B, keep brain strong and healthy also stress reliever.  and also about Vitamin D is a fat-soluble vitamin that is naturally present in very few foods, added to others, and available as a dietary supplement. the Sunshine Vitamin.   http://wgso.com/podcastvault/cusinereport/cuisine041817.mp3Podcast: Play […]

April 18, 2017 | By | Reply More
Cuisine Report April 6 2017

Cuisine Report April 6 2017

Cynthia Clark is your host: in the first hour looked back on a remote broadcast from El Paso Mexican Grill on Veterans. then in the Second hour live from El Paso Mexican grill in Fort Walton FL. http://wgso.com/podcastvault/cusinereport/cuisine041217.mp3Podcast: Play in new window | DownloadPlease follow and like us:

April 12, 2017 | By | Reply More
Cuisine & good news report April 10,2017

Cuisine & good news report April 10,2017

Cynthia Clark is your host. Talking with Chef Kelly the owner of the  Original Fiorellas’ Cafe.   Acropolis Cuisine Chef Emmanuel Kardoulias and son Nicholas Kardoulias http://wgso.com/podcastvault/cusinereport/cuisine041017.mp3Podcast: Play in new window | DownloadPlease follow and like us:

April 10, 2017 | By | Reply More
Cuisine Report- Apr 8, 2017

Cuisine Report- Apr 8, 2017

Welcome to the Cuisine Report hosted by Cynthia Clark On today’s program, Cynthia was joined by Kelly and Andre Fiorella Cafe. They discuss the history of his family restaurant, their famous fried chicken, italian sausage, and more. http://wgso.com/podcastvault/cusinereport/cuisine040817.mp3Podcast: Play in new window | DownloadPlease follow and like us:

April 8, 2017 | By | Reply More
Cuisine Report April 7 2017

Cuisine Report April 7 2017

Cynthia Clark is your host:  started talking about Stevia sweetener then Deanie’s On Hayne….Crawfish bisque down the Old Fashion Way, Friday special till 10 PM tonight also talked with Phyllis about             Rocket Fizz on decatur st. http://wgso.com/podcastvault/cusinereport/cuisine040717.mp3Podcast: Play in new window | DownloadPlease follow and like us:

April 7, 2017 | By | Reply More
Cuisine Report April 6 2017

Cuisine Report April 6 2017

Cynthia Clark is  your host: Broadcasting live at the Blind Pelican 1628 St Charles Ave.  in the second half, Invited everyone to stop by on way to French Quarter Fest as well as Jazz fest.   http://wgso.com/podcastvault/cusinereport/cuisine040617.mp3Podcast: Play in new window | DownloadPlease follow and like us:

April 6, 2017 | By | Reply More
Cuisine Report April 5 2017

Cuisine Report April 5 2017

Cynthia Clark is your host: talked in first hour about restaurants and daily specials Second hour: enjoy the well ness edition with poems for nourishment and food for the spirit by Guest: Angie Dent is a past member of the Louisiana State Poetry Society and Fleur de Lis Poetry Society. Author of the book  Covenant Keeper: […]

April 5, 2017 | By | Reply More
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